I will present to the Capitol Hill Garden Club on April 9th 2024 to discuss edible flowers as both a nutritional cook and visionary artist/photographer.
Karin has been foraging local flowers and other edibles as part of her artistic journey and in the process is getting familiar with the more divine aspects of flowers. She has self-published five artistic photo books on flowers including one on edible flowers called “flower feasting”. Discussions will center on the differing aspects of adding flowers to your daily intake of nourishment.
If you are not a member and you would like to attend, please email me (Karin) and let her know and she (me) will get you on the list. This is a free event.