Karin Edgett has assembled some activated, garlic rich dressing recipes that are steeped in seasonal flavors and packed with nutrition. Activated garlic works as a an antibiotic and has been shown in some studies to be even better than pharmaceutical antibiotics, in part because it does not destroy your own natural microbiome to do its job.

These recipes incorporate the benefits of activated garlic with seasonal that will enhance your salads, veggies of all kinds, sides and main dishes with tasty nutrient dense dressings that are full of antioxidants, enzymes, probiotics and antibiotics and change the way you use dressings for ever.

The edition is perfect for the Autumn and Winter using ingredients like pomegranate, mandarin oranges, shallots, chestnuts and pears. The dressings can be used as dips.

Please comment on my blog post on Garlic as Penicillin with photos when you have tried these recipes!

Enjoy, Karin