Fermented Sauces & Salsas Class
Array of salsa's and salsas from the class on fermenting salsas and sauces.
What was traditionally eaten as a salsa or sauce of just about any kind would have been fermented. The fermentation process is used as a preservative, but it also enhances flavor, makes the nutrients more bio-available and gives you boost for digestion as they are loaded with beneficial bacteria and enzymes.
Some of the more traditional sauces and salsas I teach how to ferment are;
Salsa verde ~ tomatillo
Mango Salsa
Traditional tomato salsa
Molé sauce
Traditional fermented hot sauce and tomato paste (these are made from each other), and
Creamy avocado salsa made from the left over yogurt cheese.
traditional fermented tomatillo sauce
Fermented mango salsa!
