Reindeer Scat ~ delicious no-bake dessert morsels!

Reindeer scat ~ a fun no-bake recipe for a healthy holiday dessert

Creamy Carrot and Sunflower Soup ~ a happy combo

Carrots and Sunflowers Soup and some stuff you did not know yet about eating them are included in this blog post!

flowers, food, gluten free, plant based, plant-based, vegan, recipeKarin EdgettSeptember 1, 2024carrot soup, sunflower soup, carrot, sunflower, creamy soup, recipeComment

Oatmeal Pecan Breakfast Cookies ~ easy recipe

A recipe for the healthy cookie lovers ~ sugar free ~

Beet Hummus ~ with flowers

Fun & seasonal

Giant Zucchini Squash Lasagna ~ plant based & gluten free

slice of zucchini lasagna

food, foraging, gluten free, plant based, plant-based, recipe, veganKarin EdgettSeptember 6, 2020zucchini, recipe, plant-based, vegan, gluten freeComment

Garlic as penicillin in 10 minutes (recipe for medicine or cooking)

worth knowing

Sprouted Lentil Patties or Lentil Cakes

Recipe calls for a little creative use of local seasonal foods and garden fresh herbs

Asparagus & cauliflower creamy soup ~ a springtime delight!

gluten free, recipe, plant based, vegan, foodKarin EdgettMarch 31, 2020karin edgettsoup, cauliflower, asparagus, kombu, iodine, creamy, onionsComment

Roasted Carrot ~ Garlic Dip

A fun, easy, healthy and colorful party dip

food, gluten free, plant-based, crackers, recipeKarin EdgettJanuary 17, 2020orange, recipe, carrotComment

Adzuki & Lemon Soup ~ a winter cold remedy

mineral rich broths are healing

food, gluten free, plant-based, recipeKarin EdgettDecember 31, 2019aduki beans, meyer lemon, lemon, soup, bean soup, recipe, adzuki beans, adzukiComment

Rouge Vif D'Etampes Savory Curry Pumpkin Soup with Mushrooms

A savory curry pumpkin soup recipe

recipe, gluten free, food, plant-basedKarin EdgettNovember 1, 2019karin edgettpumpkin, soup, ginger, seeds, pumpkin soup, pumkin seedsComment

Roasted Ginger Pumpkin Soup + Dirty Pumpkin Seeds

it’s pumpkin season! On the way to the beach, we stopped at a road-side farmers market and they grew over 60 varieties of pumpkins. I bought some meaty yellow pumpkins an orange baking pumpkin and a la estrella for making sweet pumpkin candy (stay tuned). This is a recipe that I tested out at the beach. Creamy and light!