it’s pumpkin season! On the way to the beach, we stopped at a road-side farmers market and they grew over 60 varieties of pumpkins. I bought some meaty yellow pumpkins an orange baking pumpkin and a la estrella for making sweet pumpkin candy (stay tuned). This is a recipe that I tested out at the beach. Creamy and light!
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too many tomatoes? This is an easy way to cook up a bunch of them for soup or sauce on your favorite spaghetti pasta! This recipe works for both!
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sage & pine nut cabbage cake recipe is vegan and paleo
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‘tis the season for paw paws, local, native, deliciously sweet and fleshy forrest fruit.
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try hydrogen gas water as a healing tool…
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cabbage and carrot summery and savory plant-based meal
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cabbage pulp and chick-pea burger recipe
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made with turnips, carrots, celery and mushrooms
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recipe here
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seasonal acorn flour flat bread used for a pulp burger sandwich
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savory summer squash
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